The plan was to debut my new "unfried rice." A bowl containing the ingredients for fried rice, just not fried. The ingredients are heated in a non stick pan, slowly pan fried until just right and then the sauce is added. The sauce being ginger, garlic, mirin, oyster sauce, braggs amino acids, canola oil, and a little bit of soy (which in retrospect should have been omitted)...epic fail. The idea and execution were solid, but the chicken that I added was baked and offensively dry. Bleagh. Next time I'll marinate the chicken and give it a nice coating of oil before I bake or better yet, grill it.
A rainy day is a great library day.
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